Hello, I'm Carala.
I am the owner and sole baker at
All Things Cinnamon.
Outside of my company I am a mom, wife, and up until recently I was a "doggie mom" before losing our dog to cancer after almost 11 amazing years of life. When I'm not baking... I love to travel to far-away places, hike in the Rockies, backcountry camp, play pickle-ball, and play the piano!
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Where it all began...
The All Things Cinnamon Story
My story began many many years ago. I was just a kid when I learned to bake. My Grandma loved to be in the kitchen and made some of the most delicious treats. I started making Cinnamon Buns in my late teens, but am still at a loss as to where the original recipe came from! Over the years I've definitely tweaked the process so much that it's pretty much all mine now! I modified and perfected the dough to be super light & fluffy which why I believe so many people love my Cinnamon Buns. The inside is super-gooey due to the perfect balance of sugar and cinnamon.
Being a Low - Risk Kitchen (see FAQ's), I had to learn to make an amazing buttercream, that you'd think is Cream Cheese! And, I think over the last 2 years I've been able to do just that.
When the pandemic hit in 2020, and so many of our friends and family were locked-in their homes with little to do, I thought it would be nice to bake a few dozen "pick-me-up" Cinnamon Buns" and deliver them in bags to their door... What started as a small idea ended up turning in to the delivery over 1000 CB's to 100 different homes!
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After receiving some really nice feedback from our family, friends, and strangers, I decided to start-up my own business, and here I am 2 years later!
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I hope you enjoy these treats as much as I enjoy making them.
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Carala